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The food service division of CJ launched with a vision of offering a full range of food services to satisfy consumers' needs for nutrition, convenience, economy and great taste.
Korea's top restaurant management company CJ Foodville oversees more than 10 brands including VIPS, Hancook, C-Zen, After the Rain, Cafe SOBAHN, Seafood Ocean, and China Factory. With these quality-conscious firms under the CJ umbrella, CJ Food Court launched in the United States as a professional, food-court system provider, equipped with cutting-edge technology and the expertise to overcome impediments faced by existing food courts. CJ Foodville offers total food management services, including restaurant kitchen operation, distribution of kitchenware, and food material processing.
CJ opened its first Asian-style food court in Diamond Bar, California, in 2007. The Food Court consists of Korean cuisine, casual Chinese dining, a sushi and roll shop, and so on. We have additional CJ Food Courts planned in the near future in order to bring ourselves one step closer to customers. |
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3 Principles
CJ Restaurant has three principles for serving a unique dining experience to customers. They inovolve the restaurant concept serving items from an entirely Asian-style menu with Modernity, Variety and Hospitality.
Our Credo
Customers who visit CJ Restaurant will have a whole new experience. By following three principles, we insure that our customers enjoy a high-quality menu and top-level service, as we meet their highest expectations. We do so with experience and knowledge of these important factors:
1) Cost efficiency by effective management of food materials and inventory
2) Systematic operation using an integrated kitchen process
3) Expertise gained by operating Asian-style food service restaurants worldwide.
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